Traditional Filter Coffee

  • Take a Coffee filter and remove the plunger from the upper vessel of the filter.

  • Spread Bhavani Filter Coffee powder evenly in the filter. Insert the plunger down lightly and pour hot water in the ratio of 1:9 over the plunger, for a strong cup. ( eg.: For 100g of Bhavani Coffee powder, pour 900ml of hot water)

  • Let the coffee brew descend to the lower container of the filter to the last drop.

  • Add the decoction and sugar to the milk as required.

  • Feel the Aroma and Long Lasting Taste